Get out of the house and brush up on your kitchen skills this spring break!
In the Loft's Spring Break Cooking Club, teens will be guided through the preparation of a new recipe each day.
For day 4, our final day of this series, we'll be preparing tofu with a marinade and cooking rice on the stovetop before we stir-fry all of our ingredients in a skillet to make delicious fried rice.
Teens will share the food we cook together and leave with a recipe to take home.
No registration needed, and all ingredients and materials will be provided.
For more information, contact Jenna at jjones@nlrlibrary.org.
